From Suet to Saffron reflects changes in our society and culture; and is a significant contribution to our understanding of how the domestic arrangements within Australian families changed over the past century since the cookbook was first published.
From Suet to Saffron
The history of the PWMU cookbook in Victoria 1904-2012
By : Fiona Bligh
Pages : 106
Publisher : Morning Star Publishing
Dimensions : 148mm x 210mm
IBSN : 9781925208450