From Suet to Saffron

$20.95

The history of the PWMU cookbook in Victoria 1904-2012

By : Fiona Bligh
Pages : 106
Publisher : Morning Star Publishing
Dimensions : 148mm x 210mm
IBSN : 9781925208450

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From Suet to Saffron reflects changes in our society and culture; and is a significant contribution to our understanding of how the domestic arrangements within Australian families changed over the past century since the cookbook was first published.

Additional information

Dimensions 148 x 210 mm
Pages

106

By

Fiona Bligh

Publisher

Morning Star Publishing

Dimensions

148mm x 210mm

IBSN

9781925208450

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